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Nestled in our lobby, Monarch's provides a relaxing getaway. Unwind by the fire with a glass of wine and lose yourself in a favourite book or watch TV while enjoying a glass of beer from Regina's own Bushwakker microbrewery. If this isn't to your taste, choose from our extensive selection of Single Malt Scotches or our Single Malt Rye Whiskeys. Our friendly and accommodating staff will be pleased to serve you.
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Menu |
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Monarch Lounge Evening Menu~Served after 4:00 pm
| | French Onion Soup | | $8 | | A classic hearty soup topped with house-made Croutons and Swiss Cheese |
| | Salmon and Crab Bisque | | $9 | | Rich flavourful Salmon Bisque garnished with fresh Dungeness Crab Meat and crème fraîche |
| | Mango Salad | | $14 | | Our Signature Salad prepared with fresh Mango, grilled Breast of Chicken, Cherry Tomatoes and English Cucumber drizzled with a Soy Ginger Dressing |
| | Traditional Caesar Salad | | $12 | Crisp Romaine tossed with our house-made Caesar Dressing and Croutons
topped with shredded Parmesan Cheese and double smoked Bacon Bits |
| | Yucatan Prawn Salad | | $16 | | Mescaline Greens topped with sautéed Garlic Prawns, diced Fresh Tomato, Red Onion and Black Beans accompanied by a Lime Chili Dressing |
| | Edamame Beans | | $5 | | A Japanese pub staple served warm tossed in Course Sea Salt |
| | Steamed Mussels and Clams | | $14 | | Fresh P.E.I. Mussels and Little Neck Clams steamed in a Tomato and Fennel scented White Wine Broth served with grilled house-made Focaccia Points |
| | Crab Cakes | | $11 | | Pan seared house-made Crab Cakes on an Avocado Purée garnished with a Corn and Red Pepper Salsa |
| | Tempura Soft Shell Crab | | $17 | | fried crisp and served with warm Edamame Bean Purée, toasted Nori Shards and a Soy Dipping Sauce |
| | Ahi Tuna Trio | | $21 | | Seared rare Ahi Tuna on a White Miso Coulis, fresh Ahi Tuna Tartar seasoned with Sesame Oil and Black Sesame Seeds and a mini Ahi Tuna “Pizza” dressed with Tobiko and Lime Aioli |
| | Classic Nachos | | $16 | | Tri-coloured Nacho Chips layered with shredded Cheese Blend, diced Red and Green Peppers, Black Olives and Banana Peppers. Served with a fire roasted Tomato Salsa and Sour Cream |
| | Grilled Nan Platter | | $13 | | House-made Hummus, Black Bean Hummus and Tabbouleh garnished with Kalamata and Manzanilla olives, house-made Paneer and Lime Pickles |
| | Hotel Sask Pizza | | $14 | | Choice of 3 of the following toppings ~Diced Ham, Pineapple, Pepperoni, Mushrooms, diced fresh Tomatoes, Feta Cheese, diced Bell Peppers, diced Onion, Smoked Chicken, Bacon or Ground Beef. Extra toppings are $2.00 each |
| | Ground Beef Sliders | | $14 | | 3 mini house-made Burgers accompanied with Yam Frites and Coleslaw |
| | Chicken Wings | | $14 | | Tender Chicken Wings fried crisp, tossed in your choice of~house-made Buffalo Sauce, White BBQ Sauce or Teriyaki Sauce and served with Vegetable Crudité and Ranch Dip |
| | Steak Sandwich | | $18 | | A 6oz New York Steak grilled to your liking topped with Garlic sautéed Mushrooms and Caramelized Onions served on grilled Garlic Toast |
| | Club Sandwich | | $14 | | Toasted Bread layered with crisp, fried Bacon, slow roasted Turkey Breast, Cheddar Cheese, Lettuce and Tomatoes with our house-made Mayonnaise |
| | Monarch Burger | | $14 | | An 8oz house-made all Beef Patty accented with our house blend of Seasoning grilled and topped with Canadian Back Bacon, Green Leaf Lettuce, Tomato and Red Onion and your choice of Cheddar, Roquefort or Swiss cheese, on a Kaiser bun |
| | Fresh Salmon Burger | | $15 | | A 5 oz fillet of grilled fresh Atlantic Salmon with a Tequila Lime Mayonnaise,shredded Lettuce and Red Onion on a Focaccia Bun |
| | Canadian Beef Dip | | $16 | | Slow roasted Canadian Beef shaved, warmed and piled high on a toasted Kaiser Bun served with Jus for dipping |
| | Fish and Chips | | $15 | | Beer Battered Cod pieces atop crisp French Fries and served with our house-made Tartar Sauce |
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